Smalls & Snacks

“Little Italy in Chinatown” Deep fried lasagna spring roll $6 each
Goats cheese w/ grilled watermelon, pickled fennel & nduja $14
BTB Southern fried chicken. Chefs secret spice mix coating, mixture of thigh and wings.
3 pieces $15 – 6 pieces $26
Add on: Real blue cheese sauce $5


Chips w/ aioli $10
Charred broccoli w/ miso butter $14

Brewery Classics & Mains

Dry aged cheeseburger, salad, burger sauce & chips $17
Add ons: Extra Beef patty $6, Bacon $3, Egg $2
Chicken schnitzel burger, cheese, slaw, pickles and chips $17
Beetroot and quinoa veggie burger, salad, yoghurt dressing & chips $18
Brewery made chicken schnitzel, slaw, pickles & chips $24
Brewery made beef lasagne w/ side salad & chips $24
Beer battered snapper, chips, crushed peas & tartare sauce $26
Spiced roast pumpkin, grains, seeds w/ yoghurt dressing $18 (gf)
Pan fried barramundi w/ pickled fennel & sorrel salad $30 (gf)
Brewery made wagyu short rib pie w/ pea mash $28
Pork & cider sausages w/ paris mash & onion gravy $25 (gf)

Kids menu

Mini cheese burger & chips $10.00
Battered Fish & chips $10.00
Fish nuggets & chips $10.00
Ham & cheese pizza $10.00


Cheesy garlic puff pizza $12
Margarita: Tomato, buffalo bocconcini, basil $18
Hot Salami, pickled onion, chilli, mozzarella & rocket $20
Prosciutto, rocket, parmesan & mozzarella $20
Mixed mushroom, chilli, garlic, thyme, shaved parmesan $19
Sausage, caramelised onion, tomato & mozzarella $19
Chicken, bacon, oregano, tomato & mozzarella $19
Build your own pizza: Base w/ tomato and mozzarella $14
Add: Salami $2 – Extra cheese $1 – Chilli flakes $0.50 – Chicken – $2
Bacon $2 – Mushrooms $2 – Sausage $2 – Caramelised onion $1

Desserts & Cheese

Brewery made doughnut w/ lemon curd, caramel & freeze-dried raspberries $16

Cheese is ageing

Feast Menu

Feast menu includes:

House Bread and whipped smoked butter to start

Mains –

– Beer can wood fired whole corn-fed chicken with beer can gravy.

– 14-hour braised lamb shoulder with green sauce.

– Dry aged & fat aged 1kg MBS2 rib eye on the bone with red wine jus.

– Whole roasted Market fish.

– Wild Mushroom risotto (Vegetarian option serves 1)

Whole roasted suckling pig min 10 people $850 total (4 days’ notice
required) – If other mains are required an extra charge will be added.

Sides included in all packages –
Roasted cauliflower with cheese sauce
Roasted pumpkin with grains & spice
3 x times cooked duck fat potatoes
Charred greens with miso butter toasted almonds
Mixed leaf salad with chardonnay dressing

1 ½ hour seating
Food per person $55. (minimum 4 person for menu)
4 Pax choice of 2 mains.
6 Pax choice of 3 mains.
10 Pax choice of 4 mains.

Basic drink Package $35 per person for the 90 minute sitting.
Beer: Redline lockdown pale ale, Redline grumpy pom XIPA,
Coopers Light (btl).
Wines: Secret Garden Semillion Sauvignon Blanc – Cabernet Sauvignon. Soft

Premium drink package $45 per person for the 90 min sitting.
Beer: Redline lockdown pale ale, Redline grumpy pom XIPA, Philter XPA,
Philter Session Red Ale, Coopers Light (btl).
Wines: Secret Garden Semillion Sauvignon Blanc – Cabernet Sauvignon.
Trinity Hill Sauvignon Blanc – Borga Pinot Grigio – Twill and Daisy Rose,
Heartlands Spice trader Shiraz – Table of plenty Sangiovese.
Soft drinks included.

Booking Times:

Friday to Sunday lunch – 12:00pm, 2pm,
Wednesday to Sunday Afternoon – 5pm, 6:45pm, 8:30pm.
(Wednesday to Thursday lunch bookings available for
groups of 10 only)
All seatings are for 90 minutes.


Regulars of the Redline membership is our way of saying “Thanks to everyone who supports the Redline Pub, Brewery & Kitchen.”

Redline Pub, Brewery and Kitchen – Servicing the area of Sydney, Rozelle, Balmain, Drummoyne, Glebe, Annandale, Lilyfield, Forest Lodge & Inner west

Party Venue Room Hire, Corporate or Private Events & Functions in Sydney. Copyright 2019.